Dear Candace,
I had an unexpected memory sensation this week. After reheating my remaining day old French Press coffee (made by the ten year old as part of my special served-in-bed Valentine’s breakfast) I leaned over to inhale the delicious strong blackness and was immediately seated at my grandparents’ kitchen table. Grandpa and I were across from each other, coffee in hand poured from the always-on percolator. Grandma floated around the kitchen in her familiar manner. Never was there sugar or cream. I would sip slowly out of an old train-car coffee cup leftover from Grandpa’s days as a conductor. Sometimes when I visit diners in St. Louis I’m reminded of those cups-perfectly thick, not tall.
I’m wistful about those coffee conversations. Tuesdays with Grandma while Grandpa went bowling and shopping. Coffee before he left, coffee after he returned, Pepsi with Grandma and watching the Ellen show in-between. Fish and fries from Long John Silver’s for dinner. It was tradition-Tuesday was fish day for Grandpa! The ordinary and hardness of those Tuesdays is missed.
I’m thinking, too, about all the conversations we’ve had over coffee. Tears and laughter in our cups. A lot of life has happened around coffee. I’m all nostalgic and grateful for that coffee-life right now.
Short but sweet and definitely sappy,
Rachel
P.S. If we ever have to stop drinking coffee because of some bizarre health reason or shortage in the world let’s try this instead. It looks strong and delicious enough to handle whatever we may throw at it.
This letter contains affiliate links, which means if you make a purchase after clicking through one of my links, I will receive a {very small} commission at no extra cost to you. Thank you for supporting this blog! It means the world and a stack of letters to me.